Risky or Not?

A short podcast about everyday risks from germs

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320. Nut Mylk

June 27, 2022 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of cashew "Nut Mylk" based on an instagram recipe.

Dr. Don - not risky ๐Ÿ‘๐Ÿผ
Professor Ben - not risky ๐Ÿ‘๐Ÿผ

  • Sean Pendleton on Twitter: "https://t.co/aYSAgjpeYE @benjaminchapman @bugcounter Raw cashews, hemps seeds, and water to make non-dairy milk and โ€œIโ€™m still alive to talk about itโ€ Risky or Not?" / Twitter
  • Erin Holt, Functional Medicineโ€™s Instagram profile post: โ€œ๐ŸŒŸEZ peasy๐ŸŒŸ No soaking, no strainingโฃ โฃ Listen, Iโ€™ve been eating โ€œthis wayโ€ for a solid 15 years so Iโ€™ve got some tricks up my sleeve.โฃ โฃโ€ฆโ€
  • 126th AFDO Annual Educational Conference โ€“ Association of Food and Drug Officials
  • Organic Nut Butters recalled for possible Listeria risk | Food Safety News
June 27, 2022 /Don Schaffner
Cashews, Nut milk
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