Risky or Not?

A short podcast about everyday risks from germs

  • Episodes
  • About
  • Contact us
  • Subscribe
  • Statistics
  • Merch
  • Search/Tags

370. Chuck's Cold Brew

October 21, 2022 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of making cold brew in the style of Dr. Chuck Haas.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • Charles Haas | Drexel Engineering
  • 38: Black Coffee at Room Temperature — Risky or Not?
  • Factors That Impact Survival of Salmonella during Storage of Beans and Batch Production of Cold Brew Coffee


October 21, 2022 /Don Schaffner
Coffee, Salmonella, Time temperature control for safety
  • Newer
  • Older

Powered by Squarespace