Risky or Not?

A short podcast about everyday risks from germs

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378. Toast

November 09, 2022 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of acrylamide in toast.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • From poisoned party to toxic toast: How to get nerve poison out of your food | Food Safety News
  • Review of epidemiologic studies of dietary acrylamide intake and the risk of cancer on JSTOR
  • EFSA Scientific Opinion on acrylamide in food
  • Acrylamide | Food Standards Agency
  • Chemical Concerns – Does Acrylamide in Toast & Roast Potatoes Cause Cancer? – Compound Interest
  • Streetband - Toast - YouTube
November 09, 2022 /Don Schaffner
Acrylamide, Toast, Epidemiology
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