378. Toast

Dr. Don and Professor Ben talk about the risks of acrylamide in toast.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• From poisoned party to toxic toast: How to get nerve poison out of your food | Food Safety News
• Review of epidemiologic studies of dietary acrylamide intake and the risk of cancer on JSTOR
• EFSA Scientific Opinion on acrylamide in food
• Acrylamide | Food Standards Agency
• Chemical Concerns – Does Acrylamide in Toast & Roast Potatoes Cause Cancer? – Compound Interest
• Streetband - Toast - YouTube

231. S’mores Cooked on Pallet Wood

Dr. Don and Professor Ben talk about the risks from s’mores cooked on wood from pallets of unknown composition.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Overview of Wood Preservative Chemicals | US EPA
• https://www.srs.fs.usda.gov/pubs/ja/ja_mcmahon010.pdf
• Are Wood Pallets Safe for Reuse Projects? It Depends - Earth911
• Is my wood pallet safe for reuse - Learn how to know? • 1001 Pallets
• Human exposure and internal dose assessments of acrylamide in food - ScienceDirect
• Exposure to Acrylamide | SpringerLink
• Acrylamide | FDA