Risky or Not?

A short podcast about everyday risks from germs

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41: Butter at Room Temperature

September 14, 2020 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of storing butter at room temperature

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • Exposure of Listeria monocytogenes within an epidemic caused by butter in Finland - ScienceDirect
  • Viability of Pathogenic Organisms in Butter.
  • Applied Dairy Microbiology, Second Edition - Google Books
  • Can You Leave Butter Out?
  • Food Safety During Power Outage | FoodSafety.gov
  • Microbiological Safety and Quality of Food - Google Books
  • Evaluation and Definition of Potentially Hazardous Foods
  • Viability of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in butter, yellow fat spreads, and margarine as affected by temperature and physical abuse - ScienceDirect
September 14, 2020 /Don Schaffner
Butter, Room Temperature
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