Risky or Not?

A short podcast about everyday risks from germs

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DALLยทE - Imagine a kitchen scene where an open refrigerator is the focal point. Inside the refrigerator, the bottom drawer is vividly filled with an assortment raw meats sitting in salty water.

599. Brining Meat in a Refrigerator Drawer

April 08, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of brining meat in a refrigerator drawer without secondary containment.

Dr. Don - not risky ๐Ÿ‘๐Ÿผ
Professor Ben - not risky ๐Ÿ‘๐Ÿผ

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I tried to get a little creative and I told DALLยทE to hide the episode number 599 somewhere in the picture, but I couldn't find it. Then I asked DALLยทE to indicate the number with a red arrow and this image was the result. If you can find the number in the original image, the first one to prove it to me via the contact us link gets to pick an episode topic!

April 08, 2024 /Don Schaffner
Brining, Cross-contamination, Refrigerator
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