Risky or Not?

A short podcast about everyday risks from germs

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75. Restaurant Baked Potato Skins

December 02, 2020 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of eating restaurant baked potato skins.

Dr. Don - not risky 👍🏼

Professor Ben - not risky 👍🏼

  • Large Outbreak of Botulism: The Hazardous Baked Potato | The Journal of Infectious Diseases | Oxford Academic
  • Gritty (mascot) - Wikipedia)
December 02, 2020 /Don Schaffner
Baked Potato, Grit
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