76. Eating Every Dry Aged Meat

Dr. Don and Professor Ben talk about the risks from eating every dry aged meat.

Dr. Don - not risky 👍

Professor Ben - not risky 👍

• I Dry Aged EVERY Meat, ATE them and this happened! - YouTube
• Fortunate Son | Do By Friday
• UMAi Dry Ribeye Striploin Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method | Packet Includes 3 UMAi Dry Bags Sized for Ribeye and Striploin Steaks: Home Improvement
• Survival of Salmonella on cuts of beef carcasses subjected to dry aging - Knudsen - 2011 - Journal of Applied Microbiology - Wiley Online Library
• Survey of Antimicrobial Effects of Beef Carcass Intervention Treatments in Very Small State‐Inspected Slaughter Plants - Algino - 2007 - Journal of Food Science - Wiley Online Library
• 34: Thawing Frozen Fish in Vacuum Packed Bag — Risky or Not?