Risky or Not?

A short podcast about everyday risks from germs

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Peeled, hard-boiled eggs are submerged in water inside a fixed, built-in compartment of a refrigerator. The clear container appears seamlessly integrated into the fridge’s molded interior. A wire shelf sits above, and the eggs are uniformly packed, creating a sterile, institutional feel typical of a chain hotel appliance.

793. Peeled, Hardboiled Eggs Stored Immersed in Water in the Fridge at a Chain Hotel

July 04, 2025 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from eating peeled, hardboiled eggs stored immersed in water in the fridge at a chain hotel.

Dr. Don - not risky πŸ‘πŸΌ
Professor Ben - not risky πŸ‘πŸΌ

  • Vivian Howard - Wikipedia
  • How to Make Perfect Hard-Boiled Eggs | The Food Lab
  • 2019 Outbreak of Listeria Infections Linked to Hard-boiled Eggs | Outbreak of Listeria Infections Linked to Hard-boiled Eggs | December 2019 | Listeria | CDC
  • 2019 Outbreak of Listeria Infections Linked to Hard-boiled Eggs - Timeline | Outbreak of Listeria Infections Linked to Hard-boiled Eggs | December 2019 | Listeria | CDC
  • Almark Foods Expanded Recall to all Products from its Georgia Facility Due to Possible Listeria monocytogenes Contamination | FDA
July 04, 2025 /Don Schaffner
Eggs, Hardboiled eggs, Hotel, Water, Cross-contamination
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