810. White Bread

Dr. Don and Professor Ben talk about the risks from white bread.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Katie Swanson | LinkedIn
• Evaluation and Definition of Potentially Hazardous Foods
• Paul Anthony Hall Obituary - Visitation & Funeral Information
• Merle Pierson | Food Science & Technology | Virginia Tech
• group fitness instructors — THE WEIGHT CLUB
• Bacillus spore contamination associated with commercial bread manufacture - ScienceDirect
• Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production - ScienceDirect
• Genetic diversity and involvement in bread spoilage of Bacillus strains isolated from flour and ropy bread | Letters in Applied Microbiology | Oxford Academic
• Ropiness in Bread—A Re-Emerging Spoilage Phenomenon - PMC