854. Chef John's Perfect Prime Rib
Dr. Don and Professor Ben talk about the risks of making rare roast beef.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Chef John's Perfect Prime Rib Recipe
- John Mitzewich - Allrecipes
- Supplemental Questions and Answers on Descriptive Designation for Needle-Or Blade - Tenderized (Mechanically Tenderized) Beef Products
- USDA Finalizes Rule to Require Labeling of Mechanically Tenderized Beef Products | Food Safety and Inspection Service
- FSIS Cooking Guideline for Meat and Poultry Products (Revised Appendix A) December, 2021
- Dr. Hook - Wikipedia
- Dr. John - Wikipedia
- John Mitzewich - Wikipedia
- Predictive Model for Growth of Staphylococcus aureus on Raw Pork, Ham, and Sausage - ScienceDirect
- Mr. Mom: "220, 221... Whatever it takes..." - YouTube
- APPENDIX 4: Bacterial Pathogen Growth and Inactivation