861. Russel's 120 °F Prime Rib
Dr. Don and Professor Ben talk about the risks from Russel's 120 °F prime rib recipe, which is a follow up to episode 854, Chef John's Perfect Prime Rib.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
- 854. Chef John's Perfect Prime Rib — Risky or Not?
- Conference for Food Protection, Inc - Issues
- 2025-III-33 Raw Animal Foods Come-Up-Time (CUT)
- Conference for Food Protection, Inc - Biennial Meeting Materials
- 2025 Council III Issues Packet sent to Assembly of Delegates.pdf - Google Drive
- Conference for Food Protection, Inc - Guides
- CFP Guidance Documents for Safe Handling and Cooking of Roaster Pigs 10-25-21.
- Microbiological Safety of Commercial Prime Rib Preparation Methods: Thermal Inactivation of Salmonella in Mechanically Tenderized Rib Eye - ScienceDirect
