916. Tasting the Sauce Before the Meat Is Cooked
Dr. Don and Professor Ben talk about the risks of tasting the sauce before the meat is cooked.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
ChatGPT image description: A hand holds a spoon scooping chunky tomato sauce from a pot. Nearby, a piece of raw meat rests partially submerged in the sauce. The spoon is positioned about an inch away, highlighting a potential cross-contamination risk in a kitchen setting.