Risky or Not?

A short podcast about everyday risks from germs

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ChatGPT image description: A sushi kitchen handwashing sink is shown as someone rinses their hands under running water. Nearby, an open box of disposable gloves sits too close, becoming visibly wet from splashing water. The scene highlights a cross-contamination risk, with food prep areas blurred in the background.

915. Letting Patrons Use the Handwash Sink in a Sushi Restaurant Kitchen

April 15, 2026 by Don Schaffner

Dr. Don and Professor Ben talk about the risks associated with letting patrons use the handwash sink in a sushi restaurant kitchen.

Dr. Don - not risky πŸ‘πŸΌ
Professor Ben - not risky πŸ‘πŸΌ

  • What's the Deal With Tuna Scrape? A closer look at the… | Marler Clark
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  • Quantifying the Effect of Hand Wash Duration, Soap Use, Ground Beef Debris, and Drying Methods on the Removal of Enterobacter aerogenes on Hands - ScienceDirect
April 15, 2026 /Don Schaffner
Handwashing, Sushi, Cross-contamination
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