A short podcast about everyday risks from germs
ChatGPT image description: A single piece of sushi sits alone on a conveyor belt under a clear plastic dome. The fish looks dull and dried, the rice hardened. Around it, stacks of empty plates and blurred restaurant fixtures emphasize how long the sushi has been circling, forgotten.
Dr. Don and Professor Ben talk about the risks from eating leftover conveyer belt sushi.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Six pieces of assorted sushi sit on a beige kitchen counter. The lighting is dim and moody, suggesting the sushi has been left out overnight. The rolls and nigiri look slightly dried, with a soft focus on the background showing tiled walls and part of a stainless steel utensil holder.
Dr. Don and Professor Ben talk about the risks from eating sushi left on the counter overnight.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
DALL·E - Imagine a quaint scene set in a dimly lit, compact dorm room featuring a small, unplugged refrigerator with its door slightly ajar. Inside are pieces of sushi.
Dr. Don and Professor Ben talk about the risks of eating out of date sushi from a refrigerator that was unplugged for about seven hours.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
DALL·E - a dish of ceviche
Dr. Don and Professor Ben talk about the risks from eating ceviche.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of Reusing Bamboo Chopsticks hand washed with soap and water for raw sushi.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of eating sushi made from non-sushi grade fish.
Dr. Don - risky ☣️
Professor Ben - risky ☣️