Risky or Not?

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ChatGPT image description: An open paperboard takeout container sits inside a car, filled with brown rice and mixed vegetables including broccoli, carrots, peppers, onions, and snap peas. The food appears slightly wilted and dried after sitting in the warm car for several hours.

974. Leftover Rice Transported Out of Temperature Control for About 5 Hours

August 31, 2026 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from eating brown rice held out of temperature control for about five hours.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • A response surface model to describe the effect of temperature and pH on the growth of Bacillus cereus in cooked rice - PubMed
  • Model Bacillus Growth
  • Predictive model for growth of Bacillus cereus during cooling of cooked rice - ScienceDirect
  • Abhinav Mishra - People | Food Science & Technology
974. Leftover Rice Transported Out of Temperature Control for About 5 Hours
Risky or Not
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August 31, 2026 /Don Schaffner
Rice, Time temperature control for safety
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