Risky or Not?

A short podcast about everyday risks from germs

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ChatGPT image description: A bowl of Cajun red beans and sausage sits uncovered on a kitchen counter after being left out overnight. The thick bean mixture is surrounded by Louisiana-themed décor, including fleur-de-lis designs and a “N’Awlins” container.

980. Cooked Cajun Red Beans Left Out Overnight

September 14, 2026 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from eating cooked Cajun red beans left out overnight.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • Growth of Clostridium perfringens during Cooling of Refried Beans - ScienceDirect
  • Tyndallization - Wikipedia
  • A systematic review and meta-analysis of the prevalence of Bacillus cereus in foods - ScienceDirect
  • The Occurrence of Bacillus cereus in some Dried Foods Including Pulses and Cereals - BLAKEY - 1980 - Journal of Applied Bacteriology - Wiley Online Library
  • 821. Consuming a Fly in Wine, Twice — Risky or Not?
980. Cooked Cajun Red Beans Left Out Overnight
Risky or Not
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September 14, 2026 /Don Schaffner
Beans, Bacillus cereus, Time temperature control for safety food
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