Risky or Not?

A short podcast about everyday risks from germs

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This image is generated from Don's Perfringens Predictor analysis.

906. White Castle Burgers in a Cooler for 12 Hours

March 25, 2026 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of eating White Castle burgers in a cooler for 12 hours.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • White Castle (restaurant) - Wikipedia
  • Menu | Krystal Restaurants
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  • Like a Local: Wilson | Our State
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  • Wendell Pierce - Wikipedia
  • SQFI | SQF Unites 2026
  • ComBase Home
  • USDA FSIS C. perfringens Risk Assessment Executive Summary
  • Incidence of Clostridium perfringens in Commercially Produced Cured Raw Meat Product Mixtures and Behavior in Cooked Products during Chilling and Refrigerated Storage - ScienceDirect
  • We tried White Castle from an airport vending machine. It was bleak. - The Washington Post
  • Harold & Kumar Go to White Castle - Wikipedia
March 25, 2026 /Don Schaffner
Burgers, Clostridium perfringens, Time temperature control for safety food

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