Risky or Not?

A short podcast about everyday risks from germs

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579. Mike's Car Baked Mac and Cheese

February 21, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of Mike's car baked mac and cheese at Bonnaroo.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • 568. Sandy Ocean Rinsed Pizza — Risky or Not?
  • Bonnaroo Music & Arts Festival – Manchester, TN | June 13-16, 2024
  • Costco Kirkland Signature Mac and Cheese Review - Costcuisine
  • Imgur image of the item
  • Presentation: An Assessment of Time/Temperature Combinations for Salmonella Lethality Achieved when Baking Cookies in Vehicles (IAFP 2016 Annual Meeting)
  • 182. Dashboard Cookies — Risky or Not?
  • Nestlé may shut plant at the center of 2022 French E. coli outbreak | Food Safety News
February 21, 2024 /Don Schaffner
Macaroni and cheese, Car cooking, Time temperature control for safety

365. Roadside Rúgbrauð

October 10, 2022 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of making rúgbrauð in a car instead of a volcano.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • Joseph Pranay Martin on Twitter: "@benjaminchapman @bugcounter “Roadside Rúgbrauð” risky?" / Twitter
  • Dr. Julian Lozos on Twitter: "Traditionally, Icelandic rúgbrauð is baked in the hot geothermal ground: a low-and-slow process. The San Fernando Valley isn't geothermal, but we ARE in an extreme heatwave right now. Let's see if my car can achieve the low-and-slow conditions needed for baking rúgbrauð. (thread) https://t.co/bX2BrkgUAe" / Twitter
  • Rúgbrauð - Icelandic Rye bread - Iceland Food Centre
  • 5 tips for making rye bread | King Arthur Baking
October 10, 2022 /Don Schaffner
Rúgbrauð, Car cooking, Bread

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