Risky or Not?

A short podcast about everyday risks from germs

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520. Refilling Sodastream Canisters in a BSL2 Lab Using German Hardware

October 06, 2023 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of refilling Sodastream canisters in a BSL2 lab using German hardware.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • FoodCoVNET | NC State Extension
  • Biosafety Levels 1, 2, 3 & 4: What’s the Difference?
  • co2-adapter.de – Sodastream Zylinder selbst nachfüllen
  • Food-grade CO2: brief explanation | IKAROS SRL
  • Carbon Dioxide Pipelines: Safety Issues
  • Carbon Dioxide (CO2) Purity Grade Chart | CO2Meter.com
  • Sodastream Bulk Fill Adapter
October 06, 2023 /Don Schaffner
Sodastream, Carbon dioxide, Biosafety level 2
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206. Bubbling Pickles

October 04, 2021 by Don Schaffner

Dr. Don and Professor Ben talk about the risks posed by pickles that bubble during room temperature fermentation.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • National Center for Home Food Preservation | How Do I? Pickle
  • Ball Blue Book Guide to Preserving: Altrista Consumr Products: 0797190001428: Amazon.com: Books
  • Understanding and Making Kimchi – Food Smart Colorado
  • Determination of 5-Log Reduction Times for Food Pathogens in Acidified Cucumbers during Storage at 10 and 25°C - Journal of Food Protection
October 04, 2021 /Don Schaffner
Pickles, Fermentation, Room temperature, Carbon dioxide

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