Risky or Not?

A short podcast about everyday risks from germs

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ChatGPT image description: A man stands at a stove in a warm kitchen, eating chicken wings while tending a simmering pot. As he finishes each wing, he drops the bones directly into the boiling stock, blending casual eating with cooking in an unusual, slightly unsanitary preparation method.

927. Making Stock With Chewed or Licked Chicken Bones (Normal Style)

May 13, 2026 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from eating stock made from chewed or licked chicken bones, where are the chicken has been eaten "normal style".

Dr. Don - not risky πŸ‘πŸΌ
Professor Ben - not risky πŸ‘πŸΌ

  • Making stock with β€œchewed” chicken bones? : r/Cooking
927. Making Stock With Chewed or Licked Chicken Bones (Normal Style)
Risky or Not
Download
May 13, 2026 /Don Schaffner
Chicken stock, Cross-contamination, Boiling

312. Months Old Stock Under Rendered Fat

June 08, 2022 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of consuming refrigerated months old chicken stock under rendered fat.

Dr. Don - not risky πŸ‘πŸΌ
Professor Ben - not risky πŸ‘πŸΌ

  • Clostridium botulinum and the safety of refrigerated processed foods of extended durability - ScienceDirect
  • Low-sodium chicken stock - Mayo Clinic
312. Months Old Stock Under Rendered Fat
Risky or Not
Download
June 08, 2022 /Don Schaffner
Botulism, Schmaltz, Chicken stock

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