Risky or Not?

A short podcast about everyday risks from germs

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312. Months Old Stock Under Rendered Fat

June 08, 2022 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of consuming refrigerated months old chicken stock under rendered fat.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • Clostridium botulinum and the safety of refrigerated processed foods of extended durability - ScienceDirect
  • Low-sodium chicken stock - Mayo Clinic
June 08, 2022 /Don Schaffner
Botulism, Schmaltz, Chicken stock

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