Risky or Not?

A short podcast about everyday risks from germs

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396. Puffy Clam Chowder

December 21, 2022 by Don Schaffner

Dr. Don and Professor Ben talk about the risks consuming clam chowder from a container that is "puffy".

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • Probably won’t take my chances with the puffy one. It is delicious though. : Costco
  • Ivar’s Kettle Classic Clam Chowder with Uncured Bacon, 32 oz, 2 ct | Costco
  • Prevalence of Clostridium botulinum in Seafood and Significance of Multiple Incubation Temperatures for Determination of Its Presence and Type in Fresh Retail Fish | Journal of Food Protection
  • Flavors Should Burst, Not Packages | Food Safety
December 21, 2022 /Don Schaffner
Clam chowder, Gas formation, Clostridium

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