944. Infinite Sichuan Pickles
Dr. Don and Professor Ben talk about the risks from a continuous homemade sichuan pickle fermenter.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Haroldina: "@bugcounter I mean, come on. T…" - Mastodon
- Cody Don Reeder - I made a sichuan Infinite pickle jar with two... | Facebook
- 198. Endless Pickles — Risky or Not?
- Pao cai - Wikipedia
- USDA ARS Online Magazine Vol. 62, No. 6
- 7 dead, 103 sickened in Sapporo Japan with E. coli… | Marler Clark
- A large outbreak of enterohaemorrhagic Escherichia coli O157, caused by low-salt pickled Napa cabbage in nursing homes, Japan, 2012 - PMC
- Development of an effective treatment for A 5-log reduction of Escherichia coli in refrigerated pickle products - PubMed
- Preparing and Canning Fermented Foods and Pickled Vegetables