Risky or Not?

A short podcast about everyday risks from germs

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179. Downy Mildew Basil Pesto

August 02, 2021 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of eating pesto made with basil infected with downy mildew.

Dr. Don - not risky 👍🏼
Professor Ben - risky ☣️

  • Fresh Basil Pesto Recipe
  • Downy Mildew on Basil | University of Maryland Extension
  • Downy mildew disease promotes the colonization of romaine lettuce by Escherichia coli O157:H7 and Salmonella enterica
August 02, 2021 /Don Schaffner
Basil, Pesto, Downy Mildew, Mycotoxins

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