677. Eating a Properly Cooked Egg With a Crack in It

Dr. Don and Professor Ben talk about the risks from eating a properly cooked egg with a crack in it.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• egg - Risky or Not?
• Home - American Egg Board
• Prevalence and characterization of Staphylococcus aureus in raw eggs and it's growth and enterotoxin a production in egg contents - ScienceDirect
• Methods and Factors That Affect the Measurement of Egg Shell Quality, - ScienceDirect
• Characterization of bacterial pathogens from egg shell, egg yolk, feed and air samples of poultry houses

467. Rich's Hard Boiled Eggs (With Bra Egg Bonus)

Dr. Don and Professor Ben talk about the risks of consuming hard boiled eggs stored for five hours at room temperature or for a similar but undetermined amount of time in a bra.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Off Menu Podcast
• History and applications - The discoverers of calculus
• 210. Air cooled hard boiled eggs at room temperature — Risky or Not?

185. Tamago Kake Gohan

Dr. Don and Professor Ben talk about the risks of tamago kake gohan (cooking an egg with hot rice).

Dr. Don - risky ☣️
Professor Ben - risky ☣️

Note that Don says “not risky” at 5:58, but from the context it’s clear he means “risky”, which he later confirms. Thanks to listener Nimoy for pointing this out.

• Tamago Kake Gohan Recipe - Love and Lemons
• 31: Rice Left in a Warming Rice Cooker Over Night — Risky or Not?
• Parameters for Determining Inoculated Pack/Challenge Study Protocols†,‡ | Journal of Food Protection
• eggs - Risky or Not?
• "Letterkenny" Crack An Ag (TV Episode 2019) - IMDb