Risky or Not?

A short podcast about everyday risks from germs

  • Episodes
  • About
  • Contact us
  • Subscribe
  • Statistics
  • Merch
  • Search/Tags

ChatGPT image description: A pregnant woman grimaces while attempting to drink from a large jug labeled “Unpasteurized Apple Cider Vinegar.” Her eyes are squeezed shut and her mouth puckers from the sour taste. She holds the container hesitantly, standing against a plain background in a mauve maternity shirt, clearly regretting the sip.

860. Unpasteurized Apple Cider Vinegar for Pregnant or Immunocompromised People

December 08, 2025 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of unpasteurized apple cider vinegar for pregnant or immunocompromised people.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • The Different Types of Apple Cider Vinegar | OSU Apple Cider Vinegar
  • Apple Cider Vinegar in Pregnancy: Safety, Benefits, and Uses
  • Determination of 5-log reduction times for Escherichia coli O157:H7, Salmonella enterica, or Listeria monocytogenes in acidified foods with pH 3.5 or 3.8
December 08, 2025 /Don Schaffner
Unpasteurized apple cider vinegar, Vinegar, Immunocompromised, Pregnant

Powered by Squarespace