Risky or Not?

A short podcast about everyday risks from germs

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271. Salt Rising Bread

March 04, 2022 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from salt rising bread.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • neil chazin on Twitter: "@atlasobscura @bugcounter thoughts on this bread method?" / Twitter
  • The Forgotten Baking Technique That Turns Bacteria Into Delicious, Cheesy Bread - Gastro Obscura
  • Food Safety Talk 84: All the Great Journals — Food Safety Talk
  • Microbiology of salt rising bread - PubMed
  • Full article on Microbiology of salt rising bread
  • 264. Kapchunka — Risky or Not?
March 04, 2022 /Don Schaffner
Bread, Salt rising bread, Clostridium perfringens

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