Risky or Not?

A short podcast about everyday risks from germs

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DALLΒ·E - a little Baked Potato sitting in a white slow cooker on a countertop in a kitchen

492. Slow Cooker Baked Potatoes With No Water

August 02, 2023 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from making a baked potato in a slow cooker without added water.

Dr. Don - not risky πŸ‘πŸΌ
Professor Ben - not risky πŸ‘πŸΌ

  • Carnac the Magnificent - Wikipedia
  • Food Talk, UGA SNAP-Ed on Twitter: "Easily make slow-cooker baked potatoes, no water needed. 1. clean potato, 2. Season with olive oil, salt, and pepper, 3. Place potatoes on LOW for 6-8 hours or on HIGH for 4 hours. Add chives and greek yogurt (a low-fat, high-protein substitute for sour cream). https://t.co/fVBGUFf4dM" / X
  • Slow cookers and food safety | UMN Extension
  • Counting-out game - Wikipedia
August 02, 2023 /Don Schaffner
Potatoes, Slow cooker, Botulism

260. Wegmans Cook in a Bag Meal Cooked in a Slow Cooker

February 07, 2022 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of eating a "cook in bag meal" designed to be cooked in a slow cooker when cooked in a slow cooker.

Dr. Don - not risky πŸ‘πŸΌ
Professor Ben - not risky πŸ‘πŸΌ

  • Cook-in-Bag Entrees: Delicious flavor, cooks perfect every time - YouTube
  • Cook-in-Bag Meat Entrees - Wegmans
  • Cook-in-Bag Meat Entrees - Wegmans
  • Cook-in-Bag Meals - Wegmans
  • Slow cookers and food safety | UMN Extension
February 07, 2022 /Don Schaffner
Slow cooker, Cook-in-bag

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