590. Kejni's Extra-Crispy Roast Potato Recipe

Dr. Don and Professor Ben talk about the risks of leaving boiled chunks of Yukon gold potatoes at room temperature overnight.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• J. Kenji López-Alt
• James Neal (ice hockey) - Wikipedia
• Last night I followed the beginning of my extra-crispy roast potato recipe (I boiled chunks of Yukon golds in water with salt and a pinch… | Instagram
• Large Outbreak of Botulism: The Hazardous Baked Potato | The Journal of Infectious Diseases | Oxford Academic
• Restaurant-Associated Type a Botulism: Transmission by Potato Salad | American Journal of Epidemiology | Oxford Academic
• Combined effect of water activity and pH on inhibition of toxin production by Clostridium botulinum in cooked, vacuum-packed potatoes | Applied and Environmental Microbiology
• Presence and Significance of Bacillus cereus in Dehydrated Potato Products - ScienceDirect
• Influence of temperature shifts on survival, growth, and toxin production by psychrotrophic and mesophilic strains of Bacillus cereus in potatoes and chicken gravy - ScienceDirect
• Presence and Growth of Bacillus cereus in Dehydrated Potato Flakes and Hot-Held, Ready-to-Eat Potato Products Purchased in New Zealand - ScienceDirect
• 154. Michael Scott Bacon Method — Risky or Not?

492. Slow Cooker Baked Potatoes With No Water

Dr. Don and Professor Ben talk about the risks from making a baked potato in a slow cooker without added water.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Carnac the Magnificent - Wikipedia
• Food Talk, UGA SNAP-Ed on Twitter: "Easily make slow-cooker baked potatoes, no water needed. 1. clean potato, 2. Season with olive oil, salt, and pepper, 3. Place potatoes on LOW for 6-8 hours or on HIGH for 4 hours. Add chives and greek yogurt (a low-fat, high-protein substitute for sour cream). https://t.co/fVBGUFf4dM" / X
• Slow cookers and food safety | UMN Extension
• Counting-out game - Wikipedia

491. Foil Wrapped Smoked Potatoes

Dr. Don and Professor Ben talk about the risks from cooking potatoes cooked in a smoker.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Tastee Sub Shop · Apple Maps
• Tastee Freez - The Original Soft Serve Ice Cream
• What was the Double E Warren Zevon referred to?
• Large Outbreak of Botulism: The Hazardous Baked Potato | The Journal of Infectious Diseases | Oxford Academic
• Restaurant-Associated Type a Botulism: Transmission by Potato Salad | American Journal of Epidemiology | Oxford Academic
• Conservative prediction of time to Clostridium botulinum toxin formation for use with time-temperature indicators to ensure the safety of foods - PubMed
• Sleater-Kinney
• Parameters Determining Inoculated Pack Challenge Study

178. Old Sprouted Potatoes

Dr. Don and Professor Ben talk about the risks of eating old sprouted potatoes.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Are Sprouted Potatoes Safe?
• Potato glycoalkaloids and adverse effects in humans: an ascending dose study - ScienceDirect
• Horrific Tales of Potatoes That Caused Mass Sickness and Even Death | Arts & Culture | Smithsonian Magazine
• Is It Safe to Eat a Potato That Has Sprouted? | North Carolina Cooperative Extension
• Potatoes . . . when to toss? • AnswerLine • Iowa State University Extension and Outreach