Risky or Not?

A short podcast about everyday risks from germs

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224. Dry Canning Ground Beef

November 15, 2021 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of dry canning ground beef using a recipe based on wet canned ground beef.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

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November 15, 2021 /Don Schaffner
Home canning, Botulism, Dry canning

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