874. Dry Canning Potatoes

Dr. Don and Professor Ben talk about the risks from pressure canning cooked potatoes without added water.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Potato Facebook Reel
• Resources: USDA Complete Guide to Home Canning | National Center for Home Food Preservation
• "Dry Canning" Isn't Canning - National Center for Home Food Preservation
• Potatoes, White – Cubed or Whole - National Center for Home Food Preservation
• National Botulism Surveillance Summary, 2021 | Botulism | CDC
• How to Can Dry Packed Potatoes: Step-by-Step Guide | The Canning Diva
• The Original Canning Rebels | Facebook
• Facebook certificate of analysis

224. Dry Canning Ground Beef

Dr. Don and Professor Ben talk about the risks of dry canning ground beef using a recipe based on wet canned ground beef.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Merch — Risky or Not?
• Sarah Plain & Tall (@peeliesnpetals) TikTok | Watch Sarah Plain & Tall's Newest TikTok Videos... until she blocks you
• Dry Canning Ground Meat - Healthy Canning
• Heating patterns inside jars - Healthy Canning
• National Center for Home Food Preservation | How Do I? Can Meats
• Non-uniformity of lethality in retort processes based on heat distribution and heat penetration data - ScienceDirect
• Home Canning Processes for Low-Acid Foods - dry vs wet sweet potato processes