Risky or Not?

A short podcast about everyday risks from germs

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Image description: Actual potatoes from the Facebook reel.

874. Dry Canning Potatoes

January 09, 2026 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from pressure canning cooked potatoes without added water.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • Potato Facebook Reel
  • Resources: USDA Complete Guide to Home Canning | National Center for Home Food Preservation
  • "Dry Canning" Isn't Canning - National Center for Home Food Preservation
  • Potatoes, White – Cubed or Whole - National Center for Home Food Preservation
  • National Botulism Surveillance Summary, 2021 | Botulism | CDC
  • How to Can Dry Packed Potatoes: Step-by-Step Guide | The Canning Diva
  • The Original Canning Rebels | Facebook
  • Facebook certificate of analysis
January 09, 2026 /Don Schaffner
Canning, Potatoes, Water, Dry canning
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