Risky or Not?

A short podcast about everyday risks from germs

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DALLΒ·E - basil growing out a man's suit with a skull and cross bones sign

567. Growing Vegetables by a Restaurant That Used to Be a Dry Cleaners

January 24, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from vegetables grown near a restaurant that used to be a dry cleaners.

Dr. Don - not risky πŸ‘πŸΌ
Professor Ben - not risky πŸ‘πŸΌ

  • Dry cleaning - Wikipedia
  • TuscNY - Tuscaloosa - Menu & Hours - Order Delivery
  • Contamination of foodstuff by gases from tetrachloroethene emissions from a dry cleaners- PubMed
  • Perchloroethylene - Chemical Safety Facts


January 24, 2024 /Don Schaffner
Vegetables, Dry cleaners, Perchloroethylene, Toxicology
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