Risky or Not?

A short podcast about everyday risks from germs

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ChatGPT image description: A plate of golden-brown French toast sits forgotten on a kitchen counter. Syrup has pooled around the slices, and the meal appears untouched. The ordinary home setting suggests it has been left at room temperature for several hours, creating a subtle food-safety concern.

946. Yesterday's French Toast That Sat Out for 3 Hours Before Refrigeration

June 26, 2026 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from eating French toast that was made yesterday and sat out for 3 hours before refrigeration.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

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946. Yesterday's French Toast That Sat Out for 3 Hours Before Refrigeration
Risky or Not
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June 26, 2026 /Don Schaffner
French toast, Time temperature control for safety food
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