A short podcast about everyday risks from germs
The image shows a professor in a lab coat and glasses, using a tip-sensitive digital thermometer to measure the temperature at the center of a container of vegetarian chili. The chili is on a refrigerator shelf in a home kitchen, with the fridge open, revealing various food items.
Dr. Don and Professor Ben talk about the risks of slow cooling vegetarian chili.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks posed by a pot full of warm chili delivered by well-meaning family friends when no one was home.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of cooling Max's mom cooling uncovered borscht on the counter before refrigerating.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks from eight pounds of pad thai leftovers brought home from a work event.
Dr. Don - risky ☣️
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks from putting hot food in the fridge with a lid.
Dr. Don - risky ☣️
Professor Ben - not risky 👍🏼