382. Don's Condolences Chili

Dr. Don and Professor Ben talk about the risks posed by a pot full of warm chili delivered by well-meaning family friends when no one was home.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Obituary for Willliam Robert Schaffner | Ness-Sibley Funeral Home
• Growth of Clostridium perfringens in cooked chili during cooling | Applied and Environmental Microbiology
• Thermal Inactivation of Clostridium perfringens Enterotoxin in Buffer and in Chicken Gravy - 1982 - Journal of Food Science - Wiley Online Library

369. Thermos Cooking

Dr. Don and Professor Ben talk about the risks of using a Thermos to "cook" food.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Thermos Cooking - The Boat Galley

277. Chicken Taco in a Backpack for a Day and a Half

Dr. Don and Professor Ben talk about the risks of eating a chicken taco in a backpack for a day and a half.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• 270. Rice, Chicken, and Lo Mein Leftovers — Risky or Not?
• Don Schaffner 🦠 on Twitter: "@joellabes @PatrickRothfuss #Risky Pico de Gallo is not an antimicrobial!
• Cubano sandwiches with Clostridium perfringens found in Alaska investigation | Food Safety News
• Notes from the Field: Clostridium perfringens Outbreak at a Catered Lunch — Connecticut, September 2016 | MMWR
• Clostridium perfringens Foodborne Outbreak during an Athletic Event in Northern Greece, June 2019
• NC church barbecue cited as link to outbreak that sickened 300 | Fox News
• The Never-Ending Battle Against Sport’s Hidden Foe - The New York Times

244. Food Out of Temperature Control for 6 Hours

Dr. Don and Professor Ben talk about the risks of eating food held out of temperature control for 6 hours.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Merch — Risky or Not?
• Hors d'oeuvre - Wikipedia
• Mini Ham Quiches Recipe: How to Make It
• Frank's RedHot® Buffalo Chicken Dip Recipe | Frank's RedHot® US
• ComBase
• Food Safety Talk 79: You’re Into Botulism Country (with Merlin Mann) — Food Safety Talk

243. Unrefrigerated Baileys Irish Cream After 6 Months

Dr. Don and Professor Ben talk about the risks of consuming Baileys Irish Cream that has been unrefrigerated for 6 months.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Merch — Risky or Not?
• Merch — Food Safety Talk
• helloLCBO | Shelf Life & Storage of Cream Liqueurs - General Knowledge
• John Roderick Performs "The Week Between" - YouTube
• Ultimate Guide to Baileys: Does It Go Bad? – The Kitchen Community

241. Unrefrigerated Pesto

Dr. Don and Professor Ben talk about the risks of holding pesto unrefrigerated for an extended period of time.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Merch — Risky or Not?
• Boxing Day - Wikipedia
• Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil
• Garlic-in-oil associated botulism: episode leads to product modification. | AJPH | Vol. 80 Issue 11
• Outgrowth and Toxin Production by Clostridium botulinum in Bottled Chopped Garlic | Journal of Food Protection