Risky or Not?

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DALL·E - A dark and ominous image showing a single small apple slice inside a tiny, translucent plastic bag resting on a kitchen counter.

604. A Cut Apple That Has Been to School Twice

April 20, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of sending a kid to school with a cut apple that has already been to school the day before.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • ComBase
  • Growth of Listeria monocytogenes within a Caramel-Coated Apple Microenvironment | mBio
  • Multistate outbreak of Listeria monocytogenes infections linked to whole apples used in commercially produced, prepackaged caramel apples: United States, 2014–2015 | Epidemiology & Infection | Cambridge Core
  • Survival of outbreak, food, and environmental strains of Listeria monocytogenes on whole apples as affected by cultivar and wax coating | Scientific Reports
  • Fate of Listeria monocytogenes in Fresh Apples and Caramel Apples - ScienceDirect
  • Prevalence of Listeria Species on Food Contact Surfaces in Washington State Apple Packinghouses | Applied and Environmental Microbiology
  • https://apsjournals.apsnet.org/doi/pdf/10.1094/pdis.2000.84.2.177
  • Bacterial meningitis in the United States in 1995. Active Surveillance Team - PubMed
  • Foods | Free Full-Text | Updated Parameters for Listeria monocytogenes Dose–Response Model Considering Pathogen Virulence and Age and Sex of Consumer
April 20, 2024 /Don Schaffner
Apple, Cut fruit, Listeria, Time temperature control for safety food

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