Risky or Not?

A short podcast about everyday risks from germs

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Actual image of the package of the product in question.

951. Eating Boiled Fresh Tortellini From a Package With a Few Mold Spots

July 08, 2026 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from eating boiled fresh tortellini from a package with a few mold spots.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • Aldi's Best New Products Of 2026 (So Far)
  • Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures - PMC
  • Outbreak Investigation of Listeria monocytogenes: Prepared Pasta Meals (June 2025) | FDA
951. Eating Boiled Fresh Tortellini From a Package With a Few Mold Spots
Risky or Not
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July 08, 2026 /Don Schaffner
Mold, Shelf-life, Fresh pasta

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