Risky or Not?

A short podcast about everyday risks from germs

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109. Uncooked Frozen Carrots*

February 19, 2021 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of eating uncooked frozen carrots*.

Dr. Don - not risky 👍🏼 *
Professor Ben - risky ☣️

  • El Chico Mexican Restaurant Relish | SPCrahan | Copy Me That
  • Recall & Advice to Consumers and Retailers Multistate Outbreak of Listeriosis Linked to Frozen Vegetables | Listeria | CDC
  • Alternative approaches to the risk management of Listeria monocytogenes in low risk foods
  • Listeria monocytogenes survival in refrigerator dill pickles - PubMed
February 19, 2021 /Don Schaffner
Listeria, Frozen Food, Carrots
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66. Eating Old Frozen Fish

November 11, 2020 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of eating old frozen fish.

Dr. Don - not risky 👍🏼

Professor Ben - not risky 👍🏼

  • FoodKeeper App | FoodSafety.gov
  • Quality in Frozen Food - Marilyn C. Erickson, Yen-Con Hung - Google Books
  • How Does the Freezer Burn Our Food? - Schmidt - 2009 - Journal of Food Science Education - Wiley Online Library
November 11, 2020 /Don Schaffner
Frozen Food, Shelf-life, Fish

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