A short podcast about everyday risks from germs
Actual image from Instagram
Dr. Don and Professor Ben talk about the risks from "cutting" carrots with your mouth for a slow cooker meal.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
DALL·E - A clear plastic bag filled with baby carrots. There is a small amount of liquid at the bottom of the bag, and a faint, whimsical hint of a few happy microorganisms.
Dr. Don and Professor Ben talk about the risks of eating baby carrots passed their expiration date.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
DALL·E - cut celery and carrots standing vertically in jar of dirty water
Dr. Don and Professor Ben talk about the risks of storing celery and carrots submerged in water in the refrigerator.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks of eating pesto made with carrot tops.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of eating uncooked frozen carrots*.
Dr. Don - not risky 👍🏼 *
Professor Ben - risky ☣️
