435. Cooked Fruit Pie Stored at Room Temperature

Dr. Don and Professor Ben talk about the risks of eating cooked fruit pie stored at room temperature.

Dr. Don - risky ☣️
Professor Ben - not risky 👍🏼

• Evaluation and Definition of Potentially Hazardous Foods
• Incidence and Growth of Bacillus cereus in Retail Pumpkin Pies 1 - PubMed
• How to Make a Sweet Southern Persimmon Pie - Mama on the Homestead
• About - Mama on the Homestead

205. Apple Pie on the Counter for Days

Dr. Don and Professor Ben talk about the risks of leaving a baked apple pie on the counter for days.

Dr. Don - risky ☣️
Professor Ben - not risky 👍🏼

• Shelf Life and Safety Concerns of Bakery Products—A Review: Critical Reviews in Food Science and Nutrition: Vol 44, No 1
• Homemade Apple Pie - Best Recipe for Apple Pie
• Home - Texas Cottage Food Law
• https://www.fda.gov/files/food/published/Evaluation-and-Definition-of-Potentially-Hazardous-Foods.pdf
• Comparison of NSF and ABA Protocols to Determine Whether a Food Requires Time/Temperature Control for Safety - 2003 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
• USDA pie fillings, fruit, prepared
• An Outbreak of Gastrointestinal Disturbance Following the Eating of Chocolate Cream Pie | NEJM