Risky or Not?

A short podcast about everyday risks from germs

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DALL·E - A half of a cut watermelon sitting on a kitchen counter in the middle of the night. The kitchen is dimly lit, with a soft glow from a nearby light.

654. Cut Watermelon at Room Temperature for One Day or More

August 14, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from eating cut watermelon at room temperature for a day or more.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon - ScienceDirect
  • Survival and Growth of Enterohemorrhagic Escherichia coli O157:H7 in Cantaloupe and Watermelon - ScienceDirect
  • Growth of Salmonella spp. in Cantaloupe, Watermelon, and Honeydew Melons - ScienceDirect
  • Merch — Risky or Not?
  • Caricature Definition & Meaning - Merriam-Webster
August 14, 2024 /Don Schaffner
Watermelon, Time temperature control for safety food, Listeria, Salmonella
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