654. Cut Watermelon at Room Temperature for One Day or More

Dr. Don and Professor Ben talk about the risks from eating cut watermelon at room temperature for a day or more.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon - ScienceDirect
• Survival and Growth of Enterohemorrhagic Escherichia coli O157:H7 in Cantaloupe and Watermelon - ScienceDirect
• Growth of Salmonella spp. in Cantaloupe, Watermelon, and Honeydew Melons - ScienceDirect
• Merch — Risky or Not?
• Caricature Definition & Meaning - Merriam-Webster

515. Foaming Watermelon

Dr. Don and Professor Ben talk about the risks from foaming watermelon.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Patrick Quade on X: "@benjaminchapman @bugcounter👋 Foaming, exploding watermelons, could be a good risky or not? It's blowing up on social media rn (had to). https://t.co/uc5J4jpfrP https://t.co/TBOSopy1e0" / X
• Why Are Watermelons Exploding or Foaming?
• Stephen Reiners | CALS
• Outbreaks Associated with Cantaloupe, Watermelon, and Honeydew in the United States, 1973–2011 - PMC
• TikTok - Make Your Day - Not Safe For Work