34: Thawing Frozen Fish in Vacuum Packed Bag
Dr. Don and Professor Ben talk about the risks of thawing frozen fish in vacuum packed bag
Dr. Don - risky ☣️
Professor Ben - risky ☣️
33: Black Garlic
Dr. Don and Professor Ben talk about the risks of fermenting black garlic
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
32: Food Stored in a Delivery Bag in a Restroom
Dr. Don and Professor Ben talk about the risks of eating food stored in a delivery bag in a restroom
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
31: Rice Left in a Warming Rice Cooker Over Night
Dr. Don and Professor Ben talk about the risks of eating rice left in a warming rice cooker over night
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
30: Cutting Mold Off Hard Cheese
Dr. Don and Professor Ben talk about the risks of cutting mold off hard cheese
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
29: Methanol Hand Sanitizer
Dr. Don and Professor Ben talk about the risk of methanol hand sanitizer.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
28: Bar Soap
Dr. Don and Professor Ben talk about the risks of using bar soap
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
27: Eating at a Restaurant in Times of COVID-19
Dr. Don and Professor Ben talk about the risks of eating at a restaurant in times of COVID-19
Dr. Don - risky ☣️
Professor Ben - risky ☣️
26: Dried Pig Ear Pet Treats
Dr. Don and Professor Ben talk about the risks from dried pig ear pet treats to pet owners.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
25: Vaping
Dr. Don and Professor Ben talk about the risks from vaping in light of recent CDC reports.
Dr. Don - not risky 👍🏼
Professor Ben - risky ☣️
24: Puppies
Dr. Don and Professor Ben talk about the microbiological risks from puppies.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
23: iPhones and the Immunocompromised
Dr. Don and Professor Ben talk about the risks from the immunocompromised handling devices like iPhones.
Dr. Don - not risky 👍🏼
Professor Ben - risky ☣️
22: Open Fridge for Two Hours
Dr. Don and Professor Ben talk about the risks from leaving your refrigerator open for two hours.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
21: Five Year Old Candy Canes
Dr. Don and Professor Ben talk about the risks of eating five year old candy canes.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
20: Freezing Your Jeans
Dr. Don and Professor Ben talk about the risks of freezing your jeans instead of washing.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
19: Unrefrigerated Mayo
Dr. Don and Professor Ben talk about the risks of unrefrigerated mayonnaise.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
18: RTE Foods in the Raw Meat Section
Dr. Don and Professor Ben talk about the risks of grocery stores stocking ready to eat items in the meat section.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
17: Soaking Beans Overnight
Dr. Don and Professor Ben talk about the risks from soaking beans overnight before cooking.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
16: Thawed Crab Legs
Dr. Don and Professor Ben discuss the risks from cooked, frozen crab legs thawed for 24 hours in the refrigerator.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
15: Salt Pigs
Dr. Don and Professor Ben discuss the risks of cross-contamination from using a salt pig.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼