394. Home Canning Water
Dr. Don and Professor Ben talk about the risks of using a boiling water bath canning method for canning water for long-term storage.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
DALL·E 2022-12-02 10.27.08 - A box of salted butter, eggs and bacon sitting on the porch at night (this is not Nancy’s actual food)!
393. Nancy's Home Delivered Food Left Out Overnight
Dr. Don and Professor Ben talk about the risks posed by Nancy's box of salted butter, eggs and bacon left out for 12 hours at 62°F
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Bacon Method
- The fate of a toxigenic strain of Staphylococcus aureus in vacuum-packaged bacon - PMC
- Evaluating Microbial Safety of Slow Partial-Cooking Processes for Bacon: Use of a Predictive Tool Based on Small-Scale Isothermal Meat Inoculation Studies | Journal of Food Protection
- How Long Can Bacon Be Out of the Fridge? | MyRecipes
- Evaluation and Definition of Potentially Hazardous Foods
DALL·E 2022-12-02 10.25.23 - vacuum packed container of olives sitting in the back of an open dimly lit refrigerator in the style of Edward Hopper
392. Polly's Old Olives
Dr. Don and Professor Ben talk about the risks of some vacuum sealed olives found by Polly in a bar fridge.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Conservative prediction of time to Clostridium botulinum toxin formation for use with time-temperature indicators to ensure the safety of foods - PubMed
- Amazon.com : Marinated Mixed Olives With Orange and Herbs | Kalamata Greece | Terra Creta | 250g : Grocery & Gourmet Food
- Archaeopteryx - Wikipedia
391. Washing Shoes in a Commercial Dishwasher
Dr. Don and Professor Ben talk about the risks of using a commercial dishwasher to wash shoes.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
DALL·E 2022-12-02 10.22.46 - Dirty forks with the tongs pointing upward in a container for people to take
390. Tongs Up Self Service Utensils
Dr. Don and Professor Ben talk about the risks of storing eating utensils with the business end pointing up.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Bacterial Transfer During Eating
- The survival and transfer of microbial contamination via cloths, hands and utensils - PubMed
- Bacterial Transfer During Eating: Transfer of bacteria from mouth to different utensils and from utensils to food: Dawson, Paul, Purohit, Chaitali, Han, Inyee: 9783639218381: Amazon.com: Books
DALL·E 2022-12-02 10.21.33 - Christmas ornaments filled with spaghetti sauce
389. Special Italian Style Christmas Spaghetti Ornaments
Dr. Don and Professor Ben talk about the risks posed by handmade Christmas ornaments filled with spaghetti.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
- f!cked up looking food (@f!ckedupfoods) / Twitter
- sasha on Twitter: "wont the gases created by anaerobic decomposition eventually overcome the epoxy and disassemble these accursed spheres with the gentleness of your average grenade" / Twitter
- 189. Epoxy Hotdog — Risky or Not?
- Ranch on a Branch Collectible Boxed Set | Hidden Valley® Ranch
- Omnibus Episode 217: The Christmas Pickle (Entry 220.IS0108)
- Ranch on a Branch Collectible Box Set Hidden Valley Shop LE Ranchie Plush Boxed | eBay
- Elon Musk on Twitter: "Did you know Apple puts a secret 30% tax on everything you buy through their App Store?" / Twitter
388. That Hand Move in Face Off
Dr. Don and Professor Ben talk about the risks of doing "that hand move" in the movie Face Off.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
387. Licking a Sonoran Desert Toad
Dr. Don and Professor Ben talk about the risks of licking a Sonoran Desert Toad.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
- Please don't lick this psychedelic toad, National Park Service warns | National News | kvoa.com
- Bufotenin - Wikipedia
- All the celebrities who 'died' from smoking toad venom
- Spanish Porn Star Arrested For Death From Toad Venom Ritual, What Is 5-MeO-DMT
- Demand for This Toad’s Psychedelic Toxin Is Booming. Some Warn That’s Bad for the Toad. - The New York Times
- Colorado River toad - Wikipedia
- Bufo Toad Ceremony Therapy: Is 5-MeO-DMT Right for Me?
- Salmonella Infection from Frogs, Turtles and Lizards
386. Pink Burger at 170 °F
Dr. Don and Professor Ben talk about the risks of eating a clearly pink burger that is cooked to 170 °F.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
385. George Costanza Trash Eclair
Dr. Don and Professor Ben talk about the risks of eating food out of the trash, specifically the canonical example from the hit TV show Seinfeld where George eats an eclair out of the trash.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
384. Mother In-Law's Well Rested Thanksgiving Turkey
Dr. Don and Professor Ben talk about the risks of very well rested Thanksgiving turkey from a listeners Mother In-Law.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
- Growth of Clostridium perfringens in cooked chili during cooling | Applied and Environmental Microbiology
- Survival of Clostridium perfringens During Baking and Holding of Turkey Stuffing - PMC
- Staphylococcal Food Poisoning from Turkey at a Country Club Buffet -- New Mexico
- ComBase
- Store your Thanksgiving leftovers safely, and quickly - USATODAY.com
383. Smoking a 27 Lb Turkey
Dr. Don and Professor Ben talk about the risks that Ben will face this American thanksgiving when he smokes a 27 lb turkey named ham.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Staphylococcal Food Poisoning from Turkey at a Country Club Buffet -- New Mexico
- Growth of Clostridium perfringens in cooked chili during cooling | Applied and Environmental Microbiology
- Thermal Inactivation of Clostridium perfringens Enterotoxin in Buffer and in Chicken Gravy - 1982 - Journal of Food Science - Wiley Online Library
- Growth and Survival of Clostridium Perfringens During Constantly Rising Temperatures - Willardsen- 1978 - Journal of Food Science - Wiley Online Library
- ComBase
382. Don's Condolences Chili
Dr. Don and Professor Ben talk about the risks posed by a pot full of warm chili delivered by well-meaning family friends when no one was home.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Obituary for Willliam Robert Schaffner | Ness-Sibley Funeral Home
- Growth of Clostridium perfringens in cooked chili during cooling | Applied and Environmental Microbiology
- Thermal Inactivation of Clostridium perfringens Enterotoxin in Buffer and in Chicken Gravy - 1982 - Journal of Food Science - Wiley Online Library
381. Eating Random Mushrooms From the Forest
Dr. Don and Professor Ben talk about the risks of eating "random" mushrooms from the forest.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
- Ohio foragers are accidentally poisoning themselves with lethal mushrooms | Ars Technica
- Cincinnati Childrens on Twitter: "Multiple patients have reported eating mushrooms foraged from a public area in SW Ohio that appear to be highly toxic. You should never eat wild mushrooms. If someone has eaten a wild mushroom and has any symptoms, immediately contact the Poison Control Center at 1-800-222-1222." / Twitter
- Hunting Mushrooms: The Old Not Bold Approach | The Outside Story
- Model Wild Harvested Mushroom Program
- Random Definition & Meaning | Dictionary.com
380. Ninety Minute Room Temperature Delivery Sushi
Dr. Don and Professor Ben talk about the risks of home delivery sushi that arrived after ninety minute and at room temperature.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
379. Jeff's 12 Hour Delayed Start Short Ribs
Dr. Don and Professor Ben talk about the risks of cooking short ribs after a 12 hour delay at room temperature.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
378. Toast
Dr. Don and Professor Ben talk about the risks of acrylamide in toast.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- From poisoned party to toxic toast: How to get nerve poison out of your food | Food Safety News
- Review of epidemiologic studies of dietary acrylamide intake and the risk of cancer on JSTOR
- EFSA Scientific Opinion on acrylamide in food
- Acrylamide | Food Standards Agency
- Chemical Concerns – Does Acrylamide in Toast & Roast Potatoes Cause Cancer? – Compound Interest
- Streetband - Toast - YouTube
377. Election Night Pizza
Dr. Don and Professor Ben talk about the risks of eating pizza left out for six hours.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
376. Ben's Bagel Shop Knife Cleaning
Dr. Don and Professor Ben talk about the risks of bagel's from Ben's (not Chapman) bagel shop, given their knife cleaning procedures.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
375. Eating a Medium Rare Blade Tenderized Steak
Dr. Don and Professor Ben talk about the risks of eating a medium rare blade tenderized steak.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Fate of Shiga Toxin–Producing O157:H7 and Non-O157:H7 Escherichia coli Cells within Blade-Tenderized Beef Steaks after Cooking on a Commercial Open-Flame Gas Grill† | Journal of Food Protection
- Thermal Inactivation of Escherichia coli O157:H7 in Blade-Tenderized Beef Steaks Cooked on a Commercial Open-Flame Gas Grill†‡ | Journal of Food Protection
- Inactivation of Shiga toxin-producing O157:H7 and non-O157:H7 Shiga toxin-producing Escherichia coli in brine-injected, gas-grilled steaks - PubMed