459. AI-Generated Recipes
Dr. Don and Professor Ben talk about the risks of eating foods from AI-generated recipes.
Dr. Don - risky ☣️
Professor Ben - not risky 👍🏼
DALL·E. A picture of a robot writing a cookbook in the style of Jean Giraud Moebius
458. Pasta in the Woods in New Jersey
Dr. Don and Professor Ben talk about the risks of eating pasta found in the woods in New Jersey.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
- A New Jersey Mystery: Who Dumped Hundreds of Pounds of Pasta, and Why? - The New York Times
- New Jersey neighbors find source of mystery pasta piles - YouTube
- Pine Barrens | VisitNJ.org
- NJ’s Pasta-Gate Solved? - New Jersey Digest
- Pine Barrens (The Sopranos) - Wikipedia)
- Steve Buscemi - Wikipedia
- Why Pine Barrens Is the Best Sopranos Episode
- Fatal Family Outbreak of Bacillus cereus-Associated Food Poisoning - PMC
- Sudden Death of a Young Adult Associated with Bacillus cereus Food Poisoning - PMC
457. Cooking With Molten Glass or Metal
Dr. Don and Professor Ben talk about the risks from cooking food using molten glass or metal.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Mr Forge (@mrforge_) | TikTok
- Is It Safe To Heat Canned Food In The Can?
- 254. Do It Yourself Pizza Oven — Risky or Not?
- 155. Lava Pizza — Risky or Not?
- (5) Mike Batz on Twitter: "My first thought was that lava smoke must have some nasty crap in it, but I'm gonna need the experts to chime in... Hey @benjaminchapman @bugcounter is cooking on lava #riskyornot" / Twitter
- Blacksmithing At Herbert Hoover National Historic Site (U.S. National Park Service)
- Cooking Over Molten Glass • Coastal Lifestyle Magazine
456. Pepper Shakers at a Restaurant
Dr. Don and Professor Ben talk about the risks of using a pepper shaker at a restaurant.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- 449. Pepper Mill Over a Pot — Risky or Not?
- Why You Shouldn't Use the Pepper Shakers at a Restaurant | The Healthy
- Dirty Restaurant Secrets the Kitchen Crew Won't Tell You
- Restaurant Safety Boosted With New Sani Shaker No-Contact Salt & Pepper Shakers
- Here's the Dirtiest Thing on Restaurant Tables | Reader's Digest
DALL·E 2023 - Swedish Chef from the muppets with drops of water all over his face and flying off into the air around him
455. Super Sweaty Celebrity Chefs
Dr. Don and Professor Ben talk about the risks from eating food made by a super sweaty celebrity chef.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- The Microbiology of the Human Axilla and Its Relationship to Axillary Odor - ScienceDirect
- Sweat and Sebum Preferences of the Human Skin Microbiota | Microbiology Spectrum
- Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 5. Sources of Contamination and Pathogen Excretion from Infected Persons - ScienceDirect
DALL·E - a giant meatball next to a mammoth in the style of Bill Watterson
454. Mammoth Meatballs
Dr. Don and Professor Ben talk about the risks of eating meatballs made using mammoth (and elephant) DNA.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Company Serves World's First 'Mammoth' Meatball, But Nobody Is Allowed to Eat It : ScienceAlert
- Why Are Some Proteins Allergens? | Toxicological Sciences | Oxford Academic
- Current Understanding of Food Allergens - LEHRER - 2002 - Annals of the New York Academy of Sciences - Wiley Online Library
- FDA says tara flour was likely behind illnesses tied to Daily Harvest crumbles | Food Safety News
- Ethnozoology of bushmeat
- Botswana has 'significant elephant-poaching problem,' conservation group says
DALL·E yeast cells with eyes and sharp teeth that look really wild in the graffiti style of banksy
453. Wild Yeast Water
Dr. Don and Professor Ben talk about the risks of baking using wild yeast.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
452. Reusing Bamboo Chopsticks for Raw Sushi
Dr. Don and Professor Ben talk about the risks of Reusing Bamboo Chopsticks hand washed with soap and water for raw sushi.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Chopsticks!! (Piano Song) - YouTube
- Urban Dictionary: open the kimono
- Welcome | 12th International Conference on Predictive Modelling in Food
- Amazon.com: Bamber 10 Pairs Reusable Bamboo Chopsticks Set, 10 Inches Long Chopstick, Japanese Style : Home & Kitchen
- Microbial Safety of Wood in Contact with Food: A Review - Aviat - 2016 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
- Efficacy of electrolysed oxidizing water in inactivating Vibrio parahaemolyticus on kitchen cutting boards and food contact surfaces | Letters in Applied Microbiology | Oxford Academic
- The 6 Best Chopstick Sets of 2023 | Reviews by Wirecutter
DALL·E - Children bobbing for apples in the style of Norman Rockwell
451. Bobbing for Apples
Dr. Don and Professor Ben talk about the risks of bobbing for apples.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- 316. Using Cups to Scoop Water Out of a Shared Bowl — Risky or Not?
- bobbing for apples - Google Scholar
- Bobbing For Apples Could Be Bad For Your Health | LittleThings.com
- Halloween Food Safety Tips for Parents | FDA
- Is Bobbing For Apples Safe? Dangers Lurk In This Fall Tradition
- Bobbing for apples, the silent danger this Halloween · TheJournal.ie
DALL·E - Boiling pasta in the shape of little skulls and crossbones in water
450. Salting Pasta Water With Iodized Salt
Dr. Don and Professor Ben talk about the risks of salting pasta water with iodized salt.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Four ways to reduce unwanted iodized table salt reactions when boiling pasta - American Chemical Society
- Overlooked Iodo-Disinfection Byproduct Formation When Cooking Pasta with Iodized Table Salt | Environmental Science & Technology
- Overlooked Iodo-Disinfection Byproduct Formation When Cooking Pasta with Iodized Table Salt | Environmental Science & Technology PDF
DALL·E - pepper mill with moldy pepper flakes coming out of the bottom on a white background
449. Pepper Mill Over a Pot
Dr. Don and Professor Ben talk about the risks of repeatedly using a pepper mill over a pot of water.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
DALL·E: a wet slice of pepperoni pizza floating in a pool
448. Pool Pizza
Dr. Don and Professor Ben talk about the risks of eating a slice of pizza dipped momentarily in a pool.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Mystery Guest 1 - not risky 👍🏼
Mystery Guest 2 - not risky 👍🏼
DALL·E 2: glass jar half full of steaming, bubbling and boiling hot fudge on a white background
447. Repeated Hot Fudge Temperature Cycling
Dr. Don and Professor Ben talk about the risks of repeatedly reheating hot fudge in a microwave.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Robbie Williams – Hot Fudge Lyrics | Genius Lyrics
- Hot Chocolate (band) - Wikipedia)
- Hot Fudge | Smucker's®
- Microbiological safety of chocolate confectionery products - New Food Magazine
- Hot Fudge - song and lyrics by Johnny & The Hurricanes | Spotify
- Vanilla Fudge
- Hot Hot Heat
- MC5 - Wikipedia
- The Dave Clark Five - Wikipedia
A bowl of slightly melted ice cream in the style of Salvador Dali
446. Ice Cream From a Malfunctioning Freezer
Dr. Don and Professor Ben talk about the risks of eating soft ice cream from a malfunctioning freezer.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Welcome - Rutgers AAUP-AFT
- Quantitative Assessment of Relative Risk to Public Health from Foodborne Listeria monocytogenes Among Selected Categories of Ready-to-Eat Foods | FDA
- National Outbreak Reporting System (NORS) | CDC
- Listeria Outbreak Linked to Ice Cream | CDC
- Frontiers | Listeria monocytogenes Growth Kinetics in Milkshakes Made from Naturally and Artificially Contaminated Ice Cream
- Mark Knopfler - Boom, Like That Lyrics | AZLyrics.com
- Grinding It Out: The Making of McDonald's: Kroc, Ray: 8601300195858: Amazon.com: Books
- Kelis - Milkshake (Official HD Video) - YouTube
PS, the strike was suspended at 12:41 AM on April 15, 2023.
DALL·E 2 Stick of Pepperoni With White Beard and Mustache
445. Old Meat Sticks
Dr. Don and Professor Ben talk about the risks from old meat sticks.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Don Schaffner 🦠 on Twitter: "@CrucialTK #NotRisky!" / Twitter
- Emma Hartnett » Risk Sciences International
- What is Landjaeger? - Hempler's Foods
- Landjaeger Snack Sticks – Wisconsin Cheese Mart
- Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing Escherichia coli Cells during Processing and Storage - PubMed
- Food Safety and Defense » Risk Sciences International
- Risk Assessment of Lethality Standards for RTE Meat and Poultry Products - Executive Summary
- Risk Assessment of Lethality Standards for RTE Meat and Poultry Products
DALL·E Marrying the Ketchup
444. Marrying the Ketchup
Dr. Don and Professor Ben talk about the risks from marrying the ketchup.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Marrying the Ketchups - How To - Author Jennifer Close - YouTube
- Television review: '2 Broke Girls' - Los Angeles Times
- Gross Things Restaurants Do to Save Money | Reader's Digest
- Why You Shouldn't Use the Pepper Shakers at a Restaurant | The Healthy
- Ghostbusters: "Print is Dead" - YouTube
- Survival of Escherichia coli O157:H7 and Salmonella spp. in Acidic Condiments - PubMed
- Flying Spaghetti Monster - Wikipedia
443. College Students Selling Foods to the Community
Dr. Don and Professor Ben talk about the risks from college students selling foods to the community.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
442. Restaurant Misting Fans
Dr. Don and Professor Ben talk about food safety and other risks from restaurant misting fans.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Restaurant Misting Systems - Koolfog
- A Shopper’s Eye View of Food Safety at Retail Stores: Lessons from Photographs Taken while Grocery Shopping
- Produce Misting Literall Prevents Shrink | Produce Business Magazine
- Remembering Jim Prevor by Harris S. Cutler, Race-West Company - Produce Business
- N.C. Officials Trace 124 Legionnaires' Disease Cases To Hot Tub At A Fair : NPR
- Legionnaires’ disease outbreak associated with the North Carolina Mountain State Fair, 2019
DALL·E 10 egg yolks in liquid in a glass bowl in the refrigerator from a distance
441. Pooled Eggs in the Fridge for 10 Days
Dr. Don and Professor Ben talk about the risks of storing cracked pooled eggs in the fridge for 10 days.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
DALL·E A half empty bottle of ketchup in the cabinet by Norman Rockwell.
440. Ketchup in the Cabinet
Dr. Don and Professor Ben talk about the risks of storing ketchup in the cabinet.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Botulism Associated with Commercial Carrot Juice --- Georgia and Florida, September 2006
- Should you keep ketchup in the fridge or pantry?
- Acidity/pH of common food and beverages Chagrin Falls OH, Dentistry at Winbury
- Chagrin Falls-The Tragically Hip - YouTube
- Clemson pH of common foods
- Over two thousand estimations of the pH of representative foods - SpringerLink
- The Tragically Hip - Chagrin Falls Lyrics | SongMeanings