30: Cutting Mold Off Hard Cheese
Dr. Don and Professor Ben talk about the risks of cutting mold off hard cheese
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
29: Methanol Hand Sanitizer
Dr. Don and Professor Ben talk about the risk of methanol hand sanitizer.
Dr. Don - risky โฃ๏ธ
Professor Ben - risky โฃ๏ธ
28: Bar Soap
Dr. Don and Professor Ben talk about the risks of using bar soap
Dr. Don - not risky ๐๐ผ Professor Ben - not risky ๐๐ผ
27: Eating at a Restaurant in Times of COVID-19
Dr. Don and Professor Ben talk about the risks of eating at a restaurant in times of COVID-19
Dr. Don - risky โฃ๏ธ
Professor Ben - risky โฃ๏ธ
26: Dried Pig Ear Pet Treats
Dr. Don and Professor Ben talk about the risks from dried pig ear pet treats to pet owners.
Dr. Don - risky โฃ๏ธ
Professor Ben - risky โฃ๏ธ
25: Vaping
Dr. Don and Professor Ben talk about the risks from vaping in light of recent CDC reports.
Dr. Don - not risky ๐๐ผ
Professor Ben - risky โฃ๏ธ
24: Puppies
Dr. Don and Professor Ben talk about the microbiological risks from puppies.
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
23: iPhones and the Immunocompromised
Dr. Don and Professor Ben talk about the risks from the immunocompromised handling devices like iPhones.
Dr. Don - not risky ๐๐ผ
Professor Ben - risky โฃ๏ธ
22: Open Fridge for Two Hours
Dr. Don and Professor Ben talk about the risks from leaving your refrigerator open for two hours.
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
21: Five Year Old Candy Canes
Dr. Don and Professor Ben talk about the risks of eating five year old candy canes.
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
20: Freezing Your Jeans
Dr. Don and Professor Ben talk about the risks of freezing your jeans instead of washing.
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
19: Unrefrigerated Mayo
Dr. Don and Professor Ben talk about the risks of unrefrigerated mayonnaise.
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
18: RTE Foods in the Raw Meat Section
Dr. Don and Professor Ben talk about the risks of grocery stores stocking ready to eat items in the meat section.
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
17: Soaking Beans Overnight
Dr. Don and Professor Ben talk about the risks from soaking beans overnight before cooking.
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
16: Thawed Crab Legs
Dr. Don and Professor Ben discuss the risks from cooked, frozen crab legs thawed for 24 hours in the refrigerator.
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
15: Salt Pigs
Dr. Don and Professor Ben discuss the risks of cross-contamination from using a salt pig.
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
14: Budnik's Banana
Dr. Don and Professor Ben discuss the risks from eating a banana where the skin has split, exposing the flesh.
Dr. Don - risky โฃ๏ธ
Professor Ben - risky โฃ๏ธ
13: Melted Styrofoam
Dr. Don and Professor Ben on the risks of eating food that was in contact with melted styrofoam.
Dr. Don - risky โฃ๏ธ
Professor Ben - risky โฃ๏ธ
12: Composting Recalled Lettuce
Dr. Don and Professor Ben discuss the risks of backyard composting lettuce that was recalled for pathogenic E. coli.
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
- Group requests Salinas romaine be composted, not trashed | Packer
- (3) Claire Zoellner on Twitter: "Was wondering about this after listening to the last #FoodSafetyTalk on composting. Risks of consumer backyard composting and industrial composting of recalled products? @bugcounter @benjaminchapman https://t.co/oahwfSkQsE" / Twitter
- Importance of Soil Amendments: Survival of Bacterial Pathogens in Manure and Compost Used as... - Abstract - Europe PMC
11: Hot Air Hand Driers
Dr. Don and Professor Ben discuss the risks posed by hot air hand driers.
Dr. Don - risky โฃ๏ธ
Professor Ben - risky โฃ๏ธ
- The Hygienic Efficacy of Different Hand-Drying Methods: A Review of the Evidence
- Deposition of Bacteria and Bacterial Spores by Bathroom Hot-Air Hand Dryers | Applied and Environmental Microbiology
- Quantifying the effect of hand wash duration, soap use, ground beef debris, and drying methods on the removal of Enterobacter aerogenes on hands. - PubMed - NCBI