681. Cookie Dough Dreams Raw Cookie Dough

Dr. Don and Professor Ben talk about the risks from eating raw cookie dough from Cookie Dough Dreams in LA.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Never Not Funny – The Jimmy Pardo Podcast.
• Home - Cookie Dough Dreams
• Press - Cookie Dough Dreams
• #1 Organic and #1 Fair Trade Coffee – Death Wish Coffee
• Salmonella Outbreak Linked to Raw Cookie Dough | CDC
• New Burbank dessert store serves safe-to-eat cookie batter
• Heat Treated Flour & Delivery System - SafeGuard® | Ardent Mills
• Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven - ScienceDirect
• Heat resistance of Shiga toxin-producing Escherichia coli and potential surrogates in wheat flour at two moisture levels - ScienceDirect

680. Drinking Single Barrel Bourbon With a Moldy Cork

Dr. Don and Professor Ben talk about the risks from drinking single barrel bourbon with a cork that looks moldy.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Corked Wine, Cork Taint, Musty Odours: What to Do
• Cork taint - Wikipedia
• Cork looks moldy. Would it still be ok. : r/whiskey
• Corked whisky - fact or myth? - Whisky and Wisdom
• What Is Whiskey Fungus and Is it Dangerous? | HowStuffWorks
• Black Fungal Growth and Distilleries | BYGL
• Kentucky's Whiskey Fungus Problem Is Out of Control
• (PDF) Biology of the Whiskey Fungus | James A Scott - Academia.edu
• Baudoinia compniacensis - Wikipedia
• https://www.in.gov/health/eph/files/Baudoinia-compniacensis-Fact-Sheet-Final-March-2019.pdf
• Multilocus DNA sequencing of the whiskey fungus reveals a continental-scale speciation pattern - PMC
• Whiskey Fungus Smothers Town In Tennessee

679. Ben's Moldy Strawberry Jam

Dr. Don and Professor Ben talk about the risks from strawberry jam with black and white colored mold.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• What is the difference between an episode, an arc, and a season/saga? - Quora
• Write a ten-word story before you reach the finish line | Taskmaster Wiki | Fandom
• mold - Risky or Not?
• Food Safety Talk 217: Fruit Forward — Food Safety Talk
• Home Page - National Center for Home Food Preservation
• Strawberry Jam Pectin - National Center for Home Food Preservation
• 663. Eating Foods With Pathogens as Long as You Are Drinking Alcohol — Risky or Not?
• Distribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and crème fraiche during chilled storage - ScienceDirect
• Eat or Toss? Is it OK to eat?
• Home - OFPA - Ontario Food Protection Association

678. Immunocompromised Person Eating Mac and Cheese Left at Room Temperature for Two Hours

Dr. Don and Professor Ben talk about the risks faced by an immunocompromised person eating mac and cheese left at room temperature for two hours.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Ed Koch - Wikipedia
• In Eric Adams Case, Prosecutors Warn of Additional Charges for Him and Defendants - The New York Times
• Staphylococcus aureus Infection - StatPearls - NCBI Bookshelf
• Bacillus Cereus - StatPearls - NCBI Bookshelf
• time a spublic health control - Google Search
• Cooling Uncovered Foods at a Depth of ∼5.1 cm (2 in.) or Less Poses Little Risk of Pathogen Growth - ScienceDirect

677. Eating a Properly Cooked Egg With a Crack in It

Dr. Don and Professor Ben talk about the risks from eating a properly cooked egg with a crack in it.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• egg - Risky or Not?
• Home - American Egg Board
• Prevalence and characterization of Staphylococcus aureus in raw eggs and it's growth and enterotoxin a production in egg contents - ScienceDirect
• Methods and Factors That Affect the Measurement of Egg Shell Quality, - ScienceDirect
• Characterization of bacterial pathogens from egg shell, egg yolk, feed and air samples of poultry houses

676. Drinking Beer When the Bottle Has Been in Contact With the Beer

Dr. Don and Professor Ben talk about the risks drinking beer from glasses when the bottle has been inside the glass and in contact with the beer.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Cocktail School | Especially if the bottle is dirty Via: unknown | Instagram
• Survival of Foodborne Pathogens in Low and Nonalcoholic Craft Beer - ScienceDirect
• Survival of Foodborne Pathogenic Bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer and Refined Rice Wine) - ScienceDirect
• Beer‐spoilage characteristics of Staphylococcus xylosus newly isolated from craft beer and its potential to influence beer quality - Yu - 2019 - Food Science & Nutrition - Wiley Online Library
• Best gas station beer? : r/beer

675. Working Out in a Gym With a Live Chicken

Dr. Don and Professor Ben talk about the risks from working out in a gym with a live chicken.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Monmouth University
• CDC warns of Salmonella outbreaks linked to backyard poultry flocks | CDC Online Newsroom | CDC
• Risk factors for Salmonella persistence after cleansing and disinfection in French broiler-chicken houses - ScienceDirect
• 611. Eating at a Restaurant Under a Bridge — Risky or Not?
• 535. Adults Eating at Picnic Tables With a Little Bit of Dried Bird Poop — Risky or Not?

674. Open Can of Soup Outdoors in the Summer for More Than a Day

Dr. Don and Professor Ben talk about the risks of food poisoning from an open can of soup on public stairway in the midwest summer for more than a day.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

673. Ramen

Dr. Don and Professor Ben talk about the risks from ramen based on a TikTok warning.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• ramen recalled | TikTok
• PolitiFact | CDC hasn’t warned about deadly ramen noodles, despite social media claims
• about the ramen recalls : r/ramen
• Ramen noodles 5 kids lost is this real contaminated food dangerous foo... | Ramen Noodles Recall Alert | TikTok

672. Plastic Cutting Boards Because of Microplastics

Dr. Don and Professor Ben talk about the risks from microplastics from cutting boards.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Cutting Boards: An Overlooked Source of Microplastics in Human Food? | Environmental Science & Technology
• Microplastic Contamination of Chicken Meat and Fish through Plastic Cutting Boards - PubMed
• Microplastics and Nanoplastics in Foods | FDA
• Human Consumption of Microplastics | Environmental Science & Technology
• Environmental exposure to microplastics: An overview on possible human health effects - ScienceDirect

671. Older Man Kayaking With Fresh Wounds in Water Which Regularly Fails Coliform Tests

Dr. Don and Professor Ben talk about the risks of kayaking with fresh wounds in water which regularly fails coliform tests while elderly.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Kayaking - Wikipedia
• Paddle Board vs. Kayak: Which should you buy? | THURSO SURF
• Lower Raritan Watershed Partnership | Sharing information about New Jersey’s Lower Raritan Watershed.

670. Cooking Salmon on Moldy Cedar Planks

Dr. Don and Professor Ben talk about the risks of eating salmon cooked on moldy cedar planks.

Dr. Don - risky ☣️
Professor Ben - not risky 👍🏼

• Sprouts 3.5 X 7 Cedar Plank | Shop Online, Shopping List, Digital Coupons | Sprouts Farmers Market
• The fate of mycotoxins during thermal food processing - Kabak - 2009 - Journal of the Science of Food and Agriculture - Wiley Online Library
• Stability of mycotoxins during food processing - ScienceDirect
• Microbial Safety of Wood in Contact with Food: A Review - Aviat - 2016 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

669. Items Washed Twice in a Festered Moldy Dishwasher

Dr. Don and Professor Ben talk about the risks of eating off plates covered in mold after they were washed twice in an automatic dishwasher on the sanitize cycle.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Method to Evaluate Factors Influencing the Microbial Reduction in Domestic Dishwashers | Journal of Applied Microbiology | Oxford Academic
• How to Clean a Dishwasher of Mold and Other Suspicious Stains | Reviews by Wirecutter

668. Using a Microwave Because They Are Contaminated With Bacteria

Dr. Don and Professor Ben talk about the risks of cooking foods in microwaves because of cross-contamination from the cavity.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Frontiers | The microwave bacteriome: biodiversity of domestic and laboratory microwave ovens
• Can you use the plastic cake covers you get at the store and use them as microwave covers? - Quora

667. Cooking Dry Beans in Slow Cookers

Dr. Don and Professor Ben talk about the risks from cooking dry beans in slow cookers.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Chow Line: Dry kidney beans need to be boiled | CFAES
• Cooking (and Canning) Kidney Beans
• Canning Dry Beans: It Matters How They Go in the Jar - National Center for Home Food Preservation
• FDA Bad Bug Book
• Toxicity of Kidney Beans (Phaseolus Vulgaris) With Particular Reference to Lectins: Journal of Plant Foods: Vol 4, No 1
• Differentiating the Lectin Activity in Twenty‐Four Cultivars of Dry Beans (Phaseolus vulgaris L.) - KOEHLER - 1986 - Journal of Food Science - Wiley Online Library

666. Drinking Alcohol from Uranium Glassware

Dr. Don and Professor Ben talk about the risks of drinking alcohol from uranium glassware.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Crosby, Stills, Nash & Young – Helpless Lyrics | Genius Lyrics
• Conversion: Port Hope | Cameco
• Port Hope, Ontario - Wikipedia
• Port Hope Area Initiative - Canadian Nuclear Laboratories
• Marie Curie - Wikipedia
• The Black Hole of the Canadian Nuclear Industry
• Max & Anita Pochon, 1920 | Title: Max & Anita Pochon Accessi… | Flickr
• Uranium glass - Wikipedia
• Uranium Glass Bottle - Etsy
• What to know about collecting uranium glass - The Washington Post
• Vaseline and Uranium Glass (ca. 1930s) | Museum of Radiation and Radioactivity
• Leaching of uranium from glass and ceramic foodware and decorative items - PubMed
• Dan McClellan (@maklelan) | TikTok
• #maklelan666 | TikTok
• (#maklelan1854 #markofthebeast | TikTok
• SLAYER To Release 6/6/06 T-Shirt, Limited To 666 Units, Priced At $16.66 - BLABBERMOUTH.NET

665. Leaving a Cut Unripe Avocado at Room Temperature for a Day

Dr. Don and Professor Ben talk about the risks from leaving a cut unripe avocado at room temperature for a day.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
• America's Test Kitchen: Recipes & Reviews You Can Trust | Stream Every Episode | America’s Test Kitchen
• Richard Kimble | The Fugitive Wiki | Fandom
• Salmonella, Listeria monocytogenes, and Indicator Microorganisms on Hass Avocados Sold at Retail Markets in Guadalajara, Mexico - ScienceDirect
• Behaviors of Salmonella enterica serovar Typhimurium and Listeria monocytogenes on whole avocado during storage at 21 or 7°C and their reduction by aqueous chlorine dioxide and peroxyacetic acid - ScienceDirect
• Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass) - ScienceDirect
• Survival of Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in Ready-to-Eat “Guacamole”: Role of Added Antimicrobials - PMC
• Quality variables of “Hass” avocado stored in modified atmosphere packaging

664. Putting Chairs on a Sanitized Restaurant Table

Dr. Don and Professor Ben talk about the risks posed to diners when chairs are placed on sanitized tables.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Consumer Perceptions, Pathogen Detection, and Removal Rate Determination in Market-style Restaurants
• A Survey of Microbial Contamination on Restaurant Nonfood‐Contact Surfaces - Patel - 2017 - Journal of Food Safety - Wiley Online Library
• Are Ball Pits the Playground for Potentially Harmful Bacteria? - Document - Gale Academic OneFile

663. Eating Foods With Pathogens as Long as You Are Drinking Alcohol

Dr. Don and Professor Ben talk about the risks of eating pathogen laden food while drinking alcohol.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• ཨ་རིའི་གླུ་མ་ Amalia སེང་འབྲུག་མཚོ། | #foodsafety #health #sterilization #sanitization #lifehack | Instagram
• Epidemiology
• The protective effect of alcohol on the occurrence of epidemic oyster-borne hepatitis A - PubMed
• Bellido-Blasco: The protective effect of alcoholic... - Google Scholar
• Wine is Bactericidal to Foodborne Pathogens - Møretrø - 2004 - Journal of Food Science - Wiley Online Library
• The antimicrobial effect of wine on Listeria innocua in a model stomach system - ScienceDirect
• When beer is safer than water: Beer availability and mortality from waterborne illnesses - ScienceDirect
• The Claim: Drinking Alcohol With a Meal Prevents Food Poisoning - The New York Times
• ALCOHOLIC DRINK CUTS HEALTH RISK IN OYSTERS – Orlando Sentinel
• Betteridge's law of headlines - Wikipedia

662. Enjoying a Sourtoe Cocktail

Dr. Don and Professor Ben talk about the risks of drinking a cocktail made with a mummified toe.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• The history of the Sourtoe Cocktail: a shot of whiskey garnished with a human toe | Short Docs
• Food Safety Talk 176: Bug Book — Food Safety Talk
• Sourtoe: The Story of the Sorry Cannibal | Short Docs