The image shows a plump, cheerful bat perched on a branch in a lush, green forest. It holds a colorful bunch of berries in one wing while taking a juicy bite from another berry in the other wing, surrounded by vibrant foliage and more scattered berries, exuding whimsy and charm.

707. Eating Fruit That’s Been Bitten by a Bat

December 16, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of eating fruit that has been bitten by a bat.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

Teacher Bitten By Bat In Classroom Dies Of Rabies
Zoonotic Exposures: Bites, Stings, Scratches & Other Hazards | CDC Yellow Book 2024
Unrecognized diversity of mammalian orthoreoviruses in North American bats - ScienceDirect
Rabies - Frequently Asked Questions | Animal and Plant Health Inspection Service
Ecology and Host Identity Outweigh Evolutionary History in Shaping the Bat Microbiome | mSystems
Bats: Important Reservoir Hosts of Emerging Viruses | Clinical Microbiology Reviews
Bluesky Climbs to 24 Million Users, AOC Now Has 1 Million Followers: Should You Join? - CNET

The image features a cheerful black-and-white Jack Russell Terrier sitting upright indoors. One paw holds a tomato sauce jar lid, which the dog is licking, while the other paw clutches the jar. The scene is cozy and well-lit, highlighting the dog's playful nature and the glossy surfaces of the jar and lid.

706. Reused Dog Licked Sauce Lid

December 13, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of reusing a tomato sauce lid after it has been licked by a dog.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

The image shows a person wearing gloves and an apron, using a cloth towel to dry a poultry carcass on a clean kitchen counter. A modern white washing machine is visible in the background, emphasizing a bright, hygienic environment. The scene highlights care and cleanliness during food preparation.

705. Washing Poultry Blotting Towels in Cold Water

December 11, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from washing poultry blotting towels in cold water.

Dr. Don - risky ☣️
Professor Ben - not risky 👍🏼

A realistic depiction of a friendly, quirky character with a warm smile, casually chewing on a piece of paper featuring typed words. The character, dressed in casual clothing, is seated in a cozy indoor setting with soft lighting, surrounded by subtle details like books and a coffee cup, evoking a relaxed atmosphere.

704. Eating a Paper Ballot

December 09, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from eating a paper ballot.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

A crumpled fast food paper bag sits on a parking lot's asphalt, faintly stained with grease. The urban backdrop includes blurred buildings and parked cars under a cloudy sky. Scattered leaves and painted parking lines add detail, while soft daylight creates a casual, everyday atmosphere.

703. Using a Strangers Paper Napkin Found in a Parking Lot

December 06, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks using a strangers paper napkin found in a parking lot.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

The image depicts a microwave interior with a transparent container of pasta and melted cheese. Cheese has splashed out, smearing a nearby crumpled paper towel. The scene is lit by typical microwave lighting, highlighting the messy spillage and the glossy texture of the cheese against the clean microwave background.

702. Reusing a Paper Towel Used to Cover Microwaved Kraft Dinner

December 04, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of reusing a paper towel used to cover microwaved Kraft Dinner.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

A close-up of stainless steel cutlery—a fork, knife, and spoon—resting on a light-colored countertop. The utensils have small food remnants like breadcrumbs and sauce stains adhered to them, creating a slightly messy, casual scene. The countertop's smooth texture and soft natural lighting add to the realistic detail.

701. Reusing Unwashed Cutlery With Food Particles

December 02, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks reusing unwashed cutlery that has food particles attached.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

A humorous scene of a middle-aged, balding Canadian man with very short blonde hair, sitting on a couch next to his playful basset hound. The dog’s tongue is inches from the man’s mouth, creating a comical and surprised expression. The cozy room features plaid accents and subtle maple leaf decor.

700. Dog Tongue Kiss

November 29, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks associated by getting kissed once by your dog with tongue.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

An ominous black plastic spatula with sharp, sleek edges floats against a dark background. Surrounding it are glowing, otherworldly chemical symbols, emitting an eerie light. The mysterious ambiance is heightened by the dim lighting and the unsettling presence of the symbols, creating a sense of intrigue and unease.

699. Using a Black Plastic Spatula

November 27, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from using a black plastic spatula.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

A whimsical scene showing a whole turkey being dramatically lowered into a van filled with bubbling hot oil, surrounded by amazed onlookers. Steam and bubbles rise vividly, with a pulley system holding the turkey. The van features safety warnings, adding humor to the vibrant, cartoonish outdoor setting.

698. Deep Frying a Turkey

November 25, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks associated with deep frying a turkey.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

DALL·E: The image shows a kitchen table filled with Thanksgiving leftovers, including turkey, mashed potatoes, pies, and cranberry sauce, set in a cozy, warmly lit kitchen. A digital timer on the table flashes red with the message "Time's Up," signaling the food has been left out too long, highlighting food safety concerns.

697. Thanksgiving Leftovers

November 22, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from Thanksgiving leftovers.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

DALL·E: The image shows a Canadian garage where a person struggles to fit an oversized turkey into a large cooler filled with ice. The garage features typical items like a hockey stick, snow boots, a Canadian flag, and tools on shelves, all under warm overhead lighting, adding a humorous, cozy touch.

696. Thawing a Turkey in the Garage

November 20, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from thawing a turkey in the garage.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

DALL·E: The image depicts a person washing a large turkey in a kitchen sink, with water splashing dramatically. The scene is lively and chaotic, featuring cluttered counters with cooking utensils and ingredients, evoking a sense of pre-holiday preparation. Warm lighting accentuates the dynamic splashes and the bustling atmosphere.

695. Rinsing Your Turkey in the Sink

November 18, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from rinsing your turkey in the sink.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

DALL·E: A roasted turkey sits on a platter, humorously featuring a popped-up timer in the foreground signaling it's done. In the background, a meat thermometer ironically shows the internal temperature is only 100°F. The scene is set on a bright kitchen counter, highlighting the amusing contradiction in the cooking process.

694. Relying on a Pop Up Thermometer

November 15, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from relying on a pop up thermometer.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

DALL·E: A lively Thanksgiving potluck featuring diverse guests in a bustling, festive room. Tables are laden with traditional dishes alongside visibly undercooked and mislabeled foods. Children run around as people chat and serve themselves, creating a chaotic yet warm atmosphere. The scene highlights both celebration and subtle food safety concerns.

693. Inexperienced Home Chefs and Potlucks

November 13, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks posed by inexperienced home chefs and potlucks.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

This image features a half-empty, transparent container of guacamole placed on a kitchen counter. The guacamole itself is textured, displaying distinct chunks of small diced tomatoes, onions, and cilantro, which add a colorful and fresh appearance to the green base. The guacamole's surface has ridges and swirls, showing evidence of recent scooping.
The kitchen is depicted in the middle of the night, with dim, warm lighting emanating from an overhead source, casting gentle, elongated shadows on the counter. The counter itself is subtly textured, resembling granite or a similar polished stone surface with small, faint speckles.
The container is positioned slightly askew, hinting at casual use. Reflections on the container's plastic sides indicate the soft glow from the kitchen's light, enhancing the late-night ambiance. Overall, the scene conveys a feeling of nighttime snacking, with its quiet and tranquil setting.

692. Guacamole Left Out Overnight

November 11, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of eating guacamole left out overnight.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

The image on the left depicts a kitchen setting where a person is preparing a smoothie using unconventional ingredients. The scene shows a pair of hands actively dumping pieces of freeze-dried beef organs into an open blender. The freeze-dried meat looks dark, shriveled, and somewhat unappealing, contrasting with the lighter, powdery texture of the colostrum being added alongside it. The blender jar is clear, showcasing the mixture of unusual ingredients inside.
The countertop is cluttered, enhancing the feeling of a work-in-progress. The kitchen itself has a somewhat dim, rustic appearance, with faint, warm lighting casting subtle shadows that accentuate the strangeness of the ingredients. The scene evokes a sense of curiosity and slight discomfort due to the odd nature of the items being used to create the smoothie.

691. Freeze Dried Beef Organs and Colostrum Smoothie

November 08, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of drinking a freeze dried beef organs and colostrum smoothie.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

The image portrays a tender and dynamic moment in a cozy kitchen setting. A toddler with chubby hands and wide, curious eyes is reaching up toward a wooden table where raw flour is scattered. The child’s expression is one of wonder and excitement, emphasizing the natural curiosity of toddlers. The child is dressed in a simple, colorful outfit that adds a sense of innocence to the scene.
Beside the toddler, a mother is shown mid-action, leaning over to gently snatch the child's hand away from the flour. Her face reflects a mix of concern and warmth, illustrating the protective nature of a parent. Her gesture is quick but careful, ensuring that her movement doesn’t startle the toddler.
The background details a cozy kitchen space with warm, ambient lighting. On the table, there are hints of baking supplies, such as a rolling pin, a small mixing bowl, and perhaps a bag of flour, which has slightly spilled and created a thin dusting across the tabletop. Flour particles can be seen faintly suspended in the air, adding a sense of motion and realism.
Overall, the scene captures a candid moment of parenting, highlighting both the toddler's sense of discovery and the mother's nurturing attentiveness.

690. Letting a Toddler Eat Raw Flour

November 06, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of letting a toddler eat raw flour.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

The image features a rustic, appetizing scene centered on a dish filled with cooked mussels. The mussels are all tightly closed, adding to the intrigue and emphasizing their resistance. The dish is set on a weathered wooden table that provides a warm, homely atmosphere. The mussels have a slight sheen from the cooking, highlighting their smooth, dark shells.
In the foreground, a muscular man is shown exerting himself, trying to pry open one of the mussels with significant effort. His expression is one of concentration and frustration, with visible tension in his arms and clenched jaw. His biceps and forearms are well-defined, showcasing his strength and the unexpected challenge he faces.
The background is subtly detailed, featuring kitchen elements that add context without stealing focus. A bowl of fresh lemon slices sits nearby, suggesting they are meant for garnishing or adding a splash of citrus to the dish. A cloth or kitchen towel is also placed on the table, casually folded. The warm, natural lighting casts soft shadows and adds depth, making the textures of the mussels, wood, and the man’s skin stand out.
Overall, the scene blends humor and culinary art, focusing on the man's struggle against the stubborn mussels, highlighting an amusing contrast between strength and nature.

689. Eating Mussels Unopened After Cooking

November 04, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from eating mussels still unopened after cooking.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

The image on the right features a close-up view of a classic hamburger, artfully assembled and visually appealing. The burger is built on a lightly toasted sesame seed bun, which is slightly raised to show the layers inside. On top of the burger patty, there are slivered onions neatly spread, adding texture and visual interest. The beef patty itself appears juicy and grilled, with subtle searing marks for a touch of realism. Beneath the onions, there are slices of ripe tomatoes and fresh, crisp lettuce that add vibrant color contrast to the dish. Melted cheese drapes over the edges of the patty, hinting at its rich flavor.
In the background, a wall-mounted calendar is clearly visible, with the current month displayed as November. The date "1" is distinctly circled in bold red ink, drawing attention to it. The overall setting suggests a clean, bright kitchen environment with natural light illuminating the scene, creating an inviting and appetizing atmosphere.

688. Eating Slivered Onions Today

November 01, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of slivered onions today in light of the ongoing outbreak.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼