A short podcast about everyday risks from germs
Loosey-Goosey Cured Bacon in the style of Salvador Dali
Dr. Don and Professor Ben talk about the risks of making bacon using Chris’s “loosey-goosey” method for adding nitrite.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Wet hands in the style of Norman Rockwell
Dr. Don and Professor Ben talk about the risks of not fully drying your hands after washing them.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of eating french fries found in a car long after they were fresh.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of picking up mystery poop (that might be dog poop, but might not) in San Francisco.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of moldy maple syrup that has been boiled to make it safe.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks of Cadmium and Lead in chocolate.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of eating raw milk maggot cheese.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of taking an infant and a toddler to a goat feeding farm.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
DALL·E generated bowl of spinach in the style of Peter Max. I think this one turned out pretty good.
Dr. Don and Professor Ben talk about the risks of eating Australian spinach just to get high.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks of storing Jalapeño Queso Dip for 12 hours at room temperature.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
DALL·E generated glass bottle of simple syrup with mold in it. This is not the bottle discussed on the podcast. This is an imaginary bottle made up by an Artificial Intelligence.
Dr. Don and Professor Ben talk about the risks of storing simple syrup at room temperature.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of eating decorative kale from a Pizza Hut in the 2000's.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks of using Stretch-Tite plastic to cover a pot of boiling water for 40 minutes.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks sending a dead whole un-eviscerated turkey through the mail.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks consuming clam chowder from a container that is "puffy".
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks of bringing an open Dippin' Dots container into a bathroom stall during a sporting event (you know what kind of sport we're talking about🏒).
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of using a boiling water bath canning method for canning water for long-term storage.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
DALL·E 2022-12-02 10.27.08 - A box of salted butter, eggs and bacon sitting on the porch at night (this is not Nancy’s actual food)!
Dr. Don and Professor Ben talk about the risks posed by Nancy's box of salted butter, eggs and bacon left out for 12 hours at 62°F
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
DALL·E 2022-12-02 10.25.23 - vacuum packed container of olives sitting in the back of an open dimly lit refrigerator in the style of Edward Hopper
Dr. Don and Professor Ben talk about the risks of some vacuum sealed olives found by Polly in a bar fridge.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of using a commercial dishwasher to wash shoes.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼